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CLOSE THIS BOOKPost-Harvest Losses of Fish in the Tropics (NRI)
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTAcknowledgement
VIEW THE DOCUMENTPreamble
VIEW THE DOCUMENTIntroduction
Physical losses
Economic losses
Nutritional losses
Measuring losses
Ways of reducing losses
VIEW THE DOCUMENTPesticides and cured fish
VIEW THE DOCUMENTReferences

References

AHMET, M. et al. (1975) Radiation disinfestation studies on sun-dried fish. Proceedings IPEC, 18 (3), 310-21.

AMES, G.R. (1990) Paper presented at Committee for Inland Fisheries of Africa, Cairo, 1990.

AREF, A., TlMBERLY, A. and DAGET. J. (1965) Fish and fish-processing in the Republic of Mali. 3. On the destruction of dried fish by the Dermestid insects. Alexandria Journal of Agricutural Research. 12 (2), 95- 108.

BOSTOCK, T.W. (1987) Marine Fisheries of Gujarat: post-harvest losses and possibilities for develpment. Report of the Tropical Developement and Research Institute, L.75, v + 32 pp.

BOSTOCK, T.W. WALKER, DJ. and WOOD C.D. (1987) Reduction of losses in cured fish in the tropics—guide for extension workers. Report of the Tropical Development and Research Institute, 204, v + 47 pp.

BOUARE, F. (1986) Prévention des pertes de poissons fumes (Test d'utilisation du tetraclorvinphos) au Niger. In: fish Processing in Africa. Procedings of the FAO Expert Consultation on fish technology in Africa, Lusaka, Zambia. 21 -25 January, 1988. FAO Fisheries Report No. 329, Supplement 474 p., 396-400.

CARPENTER, KJ. and BOOTH, V.H. (1972) Damage to lysinc in food processing: its measurement and its significance. Nutritional Abstracts Revue 43 (6), 423-51.

CLUCAS, IJ. (Compiler) (1981) Fish handling, preservation and processing in the tropics: Part 1. Re port of the Tropical Development and Research Institute, G.144, vii + 141 pp.

CLUCAS, IJ. (Compiler) (1982) Fish handling, preservation and processing in the tropics: Part II. Report of the Tropical Development and Research Institute G.145, vii + 144 pp.

CUTTING C.L. (1962) The influence of drying, salting end smoking on the nutritive value of fish. In Fish in Nutrition (eds Heen F. and Krenger, R.). London: Fishing News (Books) Ltd. pp 161 -79.

DIOUF, N. (1951) Trial on protection of dried fish by pyrethrum and solar energy Paper presented at FAO Expert Consultation on Fish Technology in Africa, Dar-es-Salaam, Tanzania, l l - 18 February 1980.

DOE P.E. e t al. (1977) A polythenic test drier for improved sun-drying of fish. Food Technology, Australia, 29 (11), 437-41.

DUGUENT, J.S., C. BROU BLEOU, J, TAMBOURA and DJENEPO (1985) Evaluation of the efficacy of deltamethrin compared with pirimiphos methyl and tetraehlorvinphis against D. maculatus and N. rufipes Saratherododum niloticus at Mopti (Mali). International Pest Control, 27(4), 92-93, 96, 99.

GOLOB, P. COX J.R. and KILMINSTER K. (1987) Evaluation of insecticide dips as protectants of stored dried fish from dermestid beetle infestation. Journal of Stored Products, Research 23, (1), 47-56.

ESSER J.R. HANSON S.W. and TAYLOR, K.D.A. (1984) Investigation into post-harvest losses cured fish in South-East Asia. Overseas Development Administration, London, unpublished report.

ESSER, J. R. and WARREN, PJ. (1983) Investigation into post-harvest losses of cured fish in South-East Asia. Overseas Development Administration, London, unpublished report.

FAO/PNUD (1970) Rapport au Gouvernement de Mali suries améliorations possibles de l'utilisation des produits de la pêche. Base sur les travaux de A. SZABU. Expert FAO/AT due traitement de poisson. Raport FAO/PNUD (AT),(2900)72p.

GUGGENHEIM, H. (1980) Introduction of better processing and packaging methods for dried fish (unpublished project report).

HANSON, S.W. and ESSER, J.R. (1952) Investigation into post-harvest losses of cured fish in South-East Asia. Overseas Development Administration, London, unpublished report.

HANSON, S.W. and ESSER, J.R. (1988) Investigation into post-harvest losses of cured fish in South-East Asia. Overseas Development Administration, London, unpublished report.

JAMES, D. (1977) Post-harvest losses of marine food—problems and responses. Paper presented at the 57th Annual Meeting of the Institute of Food Technologists, 6-8 June 1977, Philadelphia, US.

MASTALLER M. (1981) Feasibility and evaluation of methods for drying reef fishes. In: Proceedings of Four International Coral Reef Manila, 1981. 1, 105- 109 eds. Gomes, E.1). Birkeland, Buddemises, R.K.) University of the Philippines, Manila, ISBN 971-03-00156.

MAYNEI.I., PJ. (1978) Reducing blowfly spoilage during sun-drying of fish in Malawi using pyrethrum. Proceedings IPFC 18 (3), 9-12.

MOES, J.E. (1980) Nigeria. Reduction of spoilage of fish caught in Lake Chad. Unpublished project report.

POULTER, R.G. (1988) Unpublished paper presented at the European Community Fisheries Developement Advisers Conference.

SURYAN ARAYANO RAO, S.V. et.al., (1962) Storage behaviour of salted and dried fish in relation to humidity conditions Indian Journal of Fish (B), 9 (2), 156-61.

WALKER, D.J. and DONEGAN I. (1987) Dipping application of insecticide to protect sun drying fish from blowfly infestation during the wet season in Malawi. Paper submitted to International Pest Control.

WALKER, DJ. and EVANS, NJ. Report on two visits to the Gambia to calculate the use of insecticides in reducting losses in traditionally cured fish. Tropical Development and Research Institute, London, unpublished report.

WATANABE, K. (1971) Improved method of preparing dried sardine from Lake Tanganyika. Report of the Ministry of Lands and Natural Resources Department, Wildlife, Fisheries National Parks, UN FAO Central Fisheries Research Institute, Zambia.

WOOD, C.D. (1988) Methodology for the assessment of losses of cured fish and evaluation of counter measures (In: Proceedings of the FAO expert consultation on Fish Technology in Africa, Lusaka) FAO Fisheries Report No. .329 Supplement.

WOOD, C.D. EVANS, NJ. and WALKER, DJ. (1987) The effect of salt on the susceptibility of dried whiting to attack by dermested beetles. Tropical Science (in press).

WOOD C.D. and WALKER, DJ. (1986) Losses of traditionally cured fish in Africa. Paper presented at the FAO Expert Consultation on fish technology in Africa, Lusaka, Zambia 21-25 January, 1985, Rome, FAO, F11: FTA/85/39:15 p.

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