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		Some Uses of Maize Meal (Home Economics Advisory Leaflet, 1978, 10 p.)
			(introduction...)
			PREFACE
			MAIZE MEAL
			MAIZE MEAL RECIPES - FRIED MAIZE MEAL BREAD (PANCAKE SIZE)
			FRIED MAIZE MEAL BREAD (LOAF SIZE)
			HUSH PUPPIES (FRIED BREAD)
			MAIZE MEAL PORRIDGE
			MAIZE DODGERS (A BREAKFAST BREAD)
			MAIZE MEAL MUFFINS
			CORNMEAL FRITTERS
			CORN MEAL MUSH
			GREEN MAIZE PUDDING
			MAIZE BREAD
			MAIZE GRIDDIE CAKES
			MAIZE SOUP
			BREAD TOP OF STONE BAKING

MAIZE SOUP

Ingredients:

6 cobs of maize
1 pint water
2 tablespoon flour
salt
1 onion
pint milk
Margarine if available or Kimbo

Figure

Method:

1. Chop all grains off 6 cobs of maize
2. Add water and onion boil until soft
3. Rub through a sieve add the milk
4. Add in the thickening (flour and fat)
5. Stirring continously until the soup boils.
6. Season with a little salt and pepper